Goggles Man Char Kuey Teow
Image Credit: Goggles Man Char Kuey Teow
Googles Man Char Kuey Teow, a famous food stall that goes viral over social media! Besides, this famous Penang food is truly worth every penny, that’s not even a joke! Even better, foodies will spot gigantic prawns in each plate of Char Kway Teow, which is finger-licking good!
Image Credit: Goggles Man Char Kuey Teow
Moreover, the stir-fired Kway Teow is not gonna taste yummy without having enough oil. Yet, foodies won’t find the dish greasy here at Googles Man, wondering how he makes it. Furthermore, the man wearing black goggles, that’s the right guy patrons are looking for, undoubtedly! So, visit today to fix your Char Kway Teow cravings!
Additional Information: Address: 98, Lorong Selamat, George Town, 10400 George Town, Pulau Pinang. Operation Hours: 10:00 am to 05:00 pm (Closed on Thursdays)
New Lane Street Char Koay Teow
Photo: @thehastytasty (Instagram)
Last but not least, New Lane Street Char Koay Teow is another place for must-eat CKT! The traditional charcoal CKT here is best enjoyed at night in the company of your loved ones. Kick back, relax and let the lively atmosphere around you at this hawker centre transport you on a vibrant culinary journey.
Photo: @christopherhwwong (Instagram)
New Lane Street Char Koay Teow
Address: Lorong Baru, 10450 George Town, Pulau Pinang
Operating Hours: Thursday to Tuesday (4 – 11 pm), Closed on Wednesdays
Siam Road Charcoal Char Koay Teow
You know the advice of visiting a famous eatery: come with plenty of tummy space, and also with plenty of patience.
The pioneer of charcoal-fueled char koay teow which once operated by the roadside and now a Michelin-approved stall, Siam Road Char Koay Teow is one of the oldest CKT hawkers in Penang, and arguably one of the very best.
We arrived half an hour before its opening time, and was already met with a short queue which grew exponentially when the hawkers arrived. The queuing and ordering system was rather seamless with the auntie’s sharp attentiveness and clear instructions for customers to keep things in order.
We all know of the elderly uncle, affectionately known as Uncle Tan, and the king behind Siam Road’s treasured plates of charred goodness. Since his retirement, his son has taken over the helming of the store and stove.
Melting from the heat in line wasn’t half as torturous as it would have been, if not for the uncle’s artisan display of frying the dish.
Unostentatious and laser-focused in his craft, he cooked in such a habitual efficiency, it was an awe to witness. The oil and pork lard triggers the sizzling, and in goes the rest of the ingredients in quick succession, interspersed with swishes of spatula and the addition of hot coals beneath the wok.
Rest assured that Siam Road’s char koay teow remains just as divine. A small-sized plate priced at RM9 is simple in its conception, with chilli-coated rice noodles interlacing thickets of eggs, decently plump and seared prawns, sweet lap cheong or Chinese sausages that have been singed in all the right corners, and fresh cockles that melts in your mouth.
The best part about this dish is its smoky wok hei aroma that is evident all the way till your plate is wiped clean, layered with the flavour of the pork lard which makes the dish sinfully moreish.
Our only gripe is for them to limit the number of orders per person – having a customer right at the front of the queue who smugly ordered 16 packets of CKT was not fun for the those at the back of the queue.
Address: 82, Jalan Siam, George Town, 10400 George Town, Penang Opening hours: Tue – Sat 12pm-6.30pm (Closed on Mondays & Sundays)
Lorong Selamat Char Koay Teow
Photo: @eileen_eats_alot (Instagram)
We’re heading to savour the absolutely delectable CKT at Lorang Selamat Char Koay Teow next! Made with love, their CKT features succulent shrimps, lap cheong and duck egg, which are the hallmarks to an iconic CKT. Don’t miss out on the best-selling Fried Oyster Omelette, Prawn Mee, Yam Cake, Asam Laksa and Ais Kacang ABC while you’re there!
Photo: @nicktan2003 (Instagram)
Lorong Selamat Char Koay Teow
Address: 108, Lorong Selamat, George Town, 10400 George Town, Pulau Pinang
Operating Hours: Wednesday to Monday (10 am – 5 pm), Closed on Tuesdays
Ah Shen Presgrave Street Duck Egg Char Koay Teow
Speaking of duck egg char koay teow, one of the most popular spots for this upgraded version of char koay teow on Penang Island is a humble shoplot on Presgrave Street. Manned by local foodie Ah Shen, the stall sells smoky char koay teow (stir-fried over a charcoal fire for extra wok hei) topped with a sunny side up duck egg. The duck egg elevates the entire dish, giving it a richer, creamier flavour that goes well with the springy rice noodles and crunchy bean sprouts. Don’t forget the spicy sambal too!
Opening Hours: Daily 3–10pm
67b, Lebuh Presgrave, 10300 George Town, Pulau Pinang
No. 5 Char Koay Teow @ Jalan Macalister
Photo: @_meryling26 (Instagram)
CKT here may look simple but we guarantee that it surely packs a burst of epic flavours! As a famous spot, the queue will be so worth it once you’re feasting on your own plate of top notch char koay teow.
Photo: @dad_dish (Instagram)
No. 5 Char Koay Teow @ Jalan Macalister
Address: 49, Jln Macalister, George Town, 10450 George Town, Pulau Pinang
Operating Hours: Monday to Saturday (12 – 10 pm), Closed on Sundays
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Sungai Dua Char Koay Teow
Photo: @Azim Rizzo (Google Images)
Here’s a Halal one for all you Muslim CKT lovers! Available in two options, Sungai Dua’s Char Koay Teow Seafood and Char Koay Teow Lobster Special will be calling your name. It’s saucy, flavourful and downright packed to the brim with juicy prawns and squid.
Photo: @Rohaya Ahmad (Google Images)
Sungai Dua Char Koay Teow
Address: Lot 1746, Jalan Kampung Teluk, Sungai Dua, 13800 Butterworth, Pulau Pinang
Operating Hours: Thursday to Tuesday (5.30 pm – 1 am), Closed on Wednesdays
Status: Halal-certified
Siam Road Char Koay Teow
When it comes to the best Char Koay Teow in Penang, one of the most common contenders for that title is the famous Siam Road Char Koay Teow. Manned by Uncle Tan (as the locals know him by), this popular shop started out as a roadside stall before finally moving into its own shop a few years ago. The noodles are stir-fried along with fresh shrimps, eggs, and Chinese sausage in the traditional way — over heated charcoal, ensuring a smokey aroma that makes each plate of fried koay teow a proper “wok” of art.
Opening Hours: Tuesday to Saturday 12–6pm; closed on Sunday & Monday
82, Jalan Siam, George Town, 10400 George Town, Pulau Pinang
Char Kuey Teow Parit / Longkang
Image Credit: Char Kuey Teow Parit / Longkang
Unlike the common Chinese-style Fried Kway Teow, Char Kuey Teow Parit/ Longkang is something special. Drenching in thick prawn broth, makes the wet version of Char Kway Teow tastes even briny! Moreover, this is an incredible Halal option, making it a must-visit spot for Malay Char Kway Teow in Penang.
Image Credit: Char Kuey Teow Parit / Longkang
Besides, on top of Kway Teow is a deep-fried egg that patrons love most! Despite the generous amount of ingredients, the price is pretty pocket-friendly! Moreover, this popular food stall is giving off a super chilly vibe, especially its open-air concept at night. In addition, make it your go-to supper spot for CKT Penang in the wee hours, that’s surely satisfying!
Additional Information: Address: Jalan Mahsuri, Bandar Bayan Baru, 11900 Bayan Lepas, Pulau Pinang. Operation Hours: 08:30 pm to 04:30 am (Closed on Sundays) Contact Number: +60 17-403 9258 Website: Char Koay Teow Parit / Longkang / Nasi Goreng Hangit (Char Koay Teow Paksu)
